After yesterday's big announcement, I'm ready to start blogging again.
Today's news: the addition of a new item to my Life List:
Coconut cake is probably my favorite food in the world, and I cannot fathom a future without it. Give up most pasta? Fine. Bread? Big deal. Cakes? No way. Coconut cake? Not on your life. So the only option is to learn to make it gluten-free myself. Of course, I haven't even figured out yet how to bake a cake successfully at altitude (we're at 6000 feet, and it really does change things), nevermind gluten-free, but I'm hoping that cake will be easier to adapt than bread is, since bread really needs gluten, and with cake, you want as little gluten as possible (hence why there is special cake flour that's lower protein/gluten). I'll let you know how my trials go.
If you're interested to see how I crossed off any of those life list items, you can see the full list here or in the top nav, and just click the links!
If you enjoyed reading this post, why not subscribe or follow? And please comment!
Paleo Lemon Poppyseed Muffins - Perfect Paleo Lemon Poppy Seed Muffins; made with coconut flour, they’re nut-free, and flavored with healthy lemon zest. Who doesn’t love a good lemon popp...